Triple Chocolate Box

We only use ingredients that are naturally Free-From; gluten, dairy, and refined sugars whilst being vegan friendly. Tasty treats that are naturally better for you in every way! Handmade in the UK with kitchen cupboard ingredients so you don’t have to lift a finger.

Delicious with coffee, enjoyed as a breakfast snack or treat after lunch. Eat them cold or mix it up by heating them in the oven for ten minutes for a gooey indulgent treat with ice cream.

Each 48g pack contains 2 bars. 12 packs in every box.

Dates, Gluten-Free Oats, Dark Chocolate Min 67% Cocoa Solids (19.5%)(Cocoa Mass, Coconut Sugar, Cocoa Butter), Chicory Root Fibre, Cacao (5.8%), Coconut Oil, Rapeseed Oil, Vanilla Flavouring, Salt.

For allergens see ingredients in bold. Made in a factory that handles nuts, egg, milk, peanuts, sesame, soya and sulphites. Store in a cool, dry place.

Typical Values	per 100g	per 48g
		serving
Energy	1685.9kJ	809.2.4kJ
	403.7kcal	193.8kcal
Fat	17.6g	8.5g
of which saturates	10.3g	4.9g
Carbohydrate	52.5g	25.2g
of which sugars	28.1g	13.5g
Protein	6g	5.8g
Salt	0.4g	0.2g

 

DE: Kakao-Haferkeks, überzogen mit einem Schoko-Dattel-Karamell und dunkler Schokolade. Zutaten: Datteln, glutenfreie Haferflocken, Zartbitterschokolade Min 67% Kakaofeststoffe (19,5%) (Kakaomasse, Kokosnusszucker, Kakaobutter), Zichorienwurzel-Faser, Kakao (5,8%), Kokosnussöl, Rapsöl, Vanillearoma, Salz. Für Allergen-Info bitte die fettgedruckten Zutaten beachten.Hergestellt in einer Fabrik, die Nüsse, Eier, Milch, Erdnüsse, Sesam, Soja und Sulfite verarbeitet. An einem kühlen, trockenen Ort lagern.

ESP: Galleta de avena de chocolate cubierta con un caramelo de dátiles y chocolate negro. Ingredientes: Dátiles, avena sin gluten, chocolate negro Min 67% sólidos de cacao (19,5%)(masa de cacao, azúcar de coco, manteca de cacao), fibra de achicoria, cacao (5,8%), aceite de coco, aceite de colza, sabor vainilla, sal. Para los alérgenos, ver los ingredientes en negrita. Producido en una fábrica que manipula frutos secos, huevos, leche, cacahuetes, sésamo, soja y sulfitos. Conservar en un lugar fresco y seco.

FR:Biscuit d'avoine au chocolat garni d'un caramel de dattes et de chocolat noir. Ingrédients: Dattes, avoine sans gluten, chocolat noir min 67% de cacao (19,5%) (pâte de cacao, sucre de coco, beurre de cacao), fibres de chicorée, cacao (5,8%), huile de coco, huile de colza, arôme vanille, sel. Pour les Allergènes, voir les ingrédients en gras. Produit dans une usine qui manipule noix, œufs, lait, arachides, sésame, soja et sulfites. Conserver dans un endroit frais et sec.